Foods Alive

Recipe type: salad
Prep time:  10 mins
Total time:  10 mins
Serves: 4 Choose yellow and red cherry tomatoes as they ripen on the vine

Ingredients

• 2 cups of cherry tomatoes
• 1 clove garlic
• 2 tbsp walnut oil
• 1 tbsp balsamic vinegar
• ½ tsp sea salt.
• 2 tbsp chopped basil

Instructions

1. Half the tomatoes and place in a glass jar or bowl
2. chop garlic
3. Add oil, vinegar and sea salt.
4. Let the flavours fuse for 4- 5 hours at room temperature.
5. I Use marinated tomatoes on a bed of julliened zucchini or on a bed of spinach. This is also a lovely and super quick addition to any stir fry. Onions, zucchini, red pepper etc etc.