Walnut Pate

Cuisine: RAW
Prep time:  10 mins
Total time:  10 mins
Serves: lots

A versatile and delicious spread for crackers. You can also form the pate in small balls and roll them in hemp seeds. These little gems will add extraordinary flavour to a pasta dish.


  • 2 cups walnuts, (soaked and rinsed is optional)
  • 4 cloves of garlic
  • 2 tbsp lemon juice
  • 1 large soft medjool date
  • 1small zucchini w. peel
  • 4 tsp salsa
  • ¼ cup goat feta
  • 1 tsp rosemary


  1. Place all the ingredients in the food processor. Pulse and chop until the mixture holds together but still has a little texture.
  2. You can add hemp hearts to the mix or use it to cover the walnut pate balls.