Four different workshops to choose from:
- Sprouting, growing micro greens year round, fresh nut mylk, dehydrated cookies;
- Almonaise, cashew dill sauce, appetizers, soups, dehydrated crackers and fruit leather;
- Raw lasagna with macadamia nut _ marinated mushrooms. Fresh apple torte or Raw Espresso Diva;
- Raw Decadent dessert evening.
"We had our first Raw Food Dinner with Afke in 2009, and we were absolutely blown away! In fact, her food was so delicious and inspiring, guests and EBC staff alike have pledged to make raw food a part of their daily lifestyle.
Afke exchanged her creative talent as kitchen designer for a chef’s jacket two years ago. Her passion for gourmet vegetarian food and a desire for abundant health naturally led her towards eating more un-cooked food. She continuously amazes participants in her Raw Gourmet workshops how satisfying and delicious Fresh, Living Food really is.
Afke’s understanding of the value of eating, organically grown, minimally processed edibles forms the foundation of extraordinary beverages, meals and guilt free desserts. Her sincere enthusiasm to prepare and enjoy “the best food ever” is contagious." ~ Eric Pateman