Four different workshops to choose from:

  1. Sprouting, growing micro greens year round, fresh nut mylk, dehydrated cookies;
  2. Almonaise, cashew dill sauce, appetizers, soups, dehydrated crackers and fruit leather;
  3. Raw lasagna with macadamia nut & marinated mushrooms. Fresh apple torte or Raw Espresso Diva;
  4. Raw Decadent dessert evening.