Zingy Morning Coffee

This spicey chocolatey super drink is worthy and delicious.  You will be hard pressed to taste the kale and feel good about your morning coffee habit!   I adapted this recipe from Kris Carr her new awesome “Crazy Sexy Kitchen” cook book.

  • 3 cups of brazil nut milk (substitute with what you have on hand)
  • 1/3 cup cacao powder
  • 1 tsp vanilla extract
  • 2 shots of espresso ( opt.) or french press coffee
  • 2 tbsp. maple syrup  or stevia to taste
  • 2 tsp maca powder
  • 3 kale leaves, stripped from stem
  • pinch of cayenne